What to expect:

The art of making Greek pastries is deeply rooted in tradition and reflects the country’s rich culinary heritage. Greek pastries are known for their use of simple, natural ingredients like nuts, honey, phyllo dough, and yogurt, as well as their unique flavors that come from spices like cinnamon, cloves, and orange zest. Put on your apron and immerse yourself in the making process of your favourite Greek traditional dessert. In a professional Greek pastry-making setting, the pastry chef plays a crucial role in guiding each step of the process. He offers hands-on instruction, ensuring you understand not only the techniques but also the traditions behind each pastry.

Seasonality:

All year around.

What’s important:

Kindly indicate any food allergies prior to your arrival.

Meeting -Ending Point:

Our meeting and ending point is at the Endekatis Square, in front of the Central Cafe.

Group Capacity:

Min 4 persons