What to expect:

Begin your tour with a honey tasting. Engage with the friendly vendor and learn about the local honey varieties. Head to a local deli shop to experience a Greek cheese tasting. Sample a variety of cheeses and cold cuts. Learn about the cheese-making process, the unique characteristics of each cheese, and how they are used in Greek dishes. Make your way to a traditional souvlaki restaurant. Souvlaki is a popular Greek fast food made with grilled meat, typically served with pita bread, tomatoes, onions, and a delicious yogurt-based sauce. Continue your tasting tour with the sweet and comforting taste of traditional pastries. Wrap up with the sweet and comforting taste of traditional Greek spirits.

Seasonality:

All year around.

What’s important:

Kindly indicate any food allergies prior to your arrival.

Meeting -Ending Point:

Our meeting point is the Filellinon Square.

Duration:

The duration of the tour is 2 h.

Group Capacity:

Min 2 persons

Note:

“Kindly indicate any food allergies or dietary restrictions, prior to your arrival.”